Cuisine: American with an emphasis on regional seafood

The York Harbor Inn's menu has been featured in Food & Wine Magazine, Gourmet, Taste, and countless other fine food publications. Country Living Magazine recently selected York Harbor Inn as "Inn of the Month," mentioning the Inn's Ship's Cellar Pub as "great for a casual lunch or dinner."

Executive Chef Bonsey CEC, AEC, has been recognized as one of the top chefs in Maine by Portland Magazine and one of only a few hundred Chefs accredited by the American Culinary Federation to the American Academy of Chefs.

Whether you dine in the oceanview "1637" or in the Ship's Cellar Pub, you are certain to have an enjoyable experience. Our menu emphasizes local seafood including shrimp, scallops, haddock and lobster! However, there is variety enough to please any palate.

Hours: 11:30 a.m. to 10 p.m. daily.

Cost: $$$

Reservations: Yes - recommended

Online Reservations: Click here (new window)

Brunch: 9:30 a.m.-2:30 p.m. every Sunday

Private Room(s): Our 54-room upscale country inn offers over 5,000 square feet of banquet and dining space gracefully set within 7 private and beautifully decorated functions rooms -- some with ocean views and fireplaces!

Handicapped Access: Yes

Wireless: No