Lifestyle

Pictured: Andrew Levinson behind the counter at Profile Coffee Bar, which openedin Portsmouth on July 15. photo by Larry Clow Coffee, coffee everywhere If you need...

In the right hands, turning water, hops, and barley into beer is nothing short of alchemy. But as any craft brewer will you, that magic...

Editor’s note: Welcome to Day and Night, a new monthly column in which Seacoast artists talk about how their day jobs influence their creative pursuits....

Barbecues have been a tradition on Fourth of July weekend for just about as long as we’ve had an independent nation. But, with all the...

Raude Raychel wants to share a little bit of Indonesia with the rest of the Seacoast. She’s the lead organizer for Fiesta, an annual Indonesian...

Foragers think in seasons. It’s a natural habit — when your food choices are limited to what you can find and what’s currently growing, you’ve...

Blind Pig opens in Kittery Blind Pig Provisions is the newest restaurant to open in Kittery, Maine’s booming food scene. Located on Badger’s Island, the...

David Goethel has been fishing since 1981. Now 61, Goethel was hoping to keep going out in his boat, the Ellen Diane, out of Hampton...

The only thing more popular than Portsmouth right now is talking about how popular Portsmouth is. Yes, we’re all annoyed with limited parking and can’t...

at Pub Theology meetings On a recent Friday evening, on the second floor of The Grog restaurant and bar in downtown Newburyport, Mass., a small...

Grand openings in Portsmouth and Rye Row 34 Portsmouth, the new oyster restaurant from the owners of Boston’s Row 34 and Island Creek Oyster bar,...

Orange wines are a new concept to the restaurants of the Seacoast, but not to the greater wine community. Orange, or oxidative wines have been...

Tristan Law, the bar manager at The Press Room in Portsmouth, wants to keep the Daniel Street restaurant, bar, and music venue “in the family.”...

On a Tuesday in late March, Nova Mullineaux, owner of Adelle’s Coffeehouse, posted a simple message on the Dover café’s Facebook page: “Cold brew, guys.”...

May is shaping up to be a good month for food and drink in the Seacoast. First up, Gary Kim and Julian Armstrong are set...

The Seacoast has such a bounty of restaurants that a standard seven-day week isn’t long enough to fit in a meal at each. That’s why...

Shimmy, slide, twist, and then pop open the shell. Add a drop of Tabasco, a squeeze of lemon, and a dollop of horseradish to finish...

Lionel Poilâne, the late world-renowned baker who committed to artisanal, old-world bread baking, once said, “What many bakers don’t realize is that good wheat can...

Kevin Kurland, owner and manager of Smoky Quartz Distillery in Seabrook, freshens up his spread of rum, vodka, and moonshine during the winter farmers market...