If you don’t already, this is an artist you need to know.
“Melissa is one of the greatest classic golden era country singers and composers of this generation,” says Saving Country Music.
“I DON’T THINK YOU CAN GET THIS SOUND UNLESS IT’S BORNED IN YA.” said bluegrass legend Ralph Stanley, when asked about what he called “old-time mountain music.” When Melissa Carper heard those words, something jumped inside her. While staying in the country with a friend, she found an old DVD of Down From the Mountain, the documentary and concert film of the “O, Brother Where Art Thou” soundtrack that featured this particular Stanley interview. She immediately jotted down “borned in ya” on a piece of paper. “I knew I had to write that song,” she recalls.
In the Spring of 2023, Carper went back to East Nashville’s Bomb Shelter – the same “analog wonderland” where she’d recorded Ramblin’ Soul and its predecessor, Daddy’s Country Gold, and enlisted the help of her trusted co-producers – Dennis Crouch and Andrija Tokic. “Borned In Ya” would become the title track of the new album, out July 19th via Mae Music/Thirty Tigers.
Like much of her writing, the song applies a homespun sensibility – and a bit of humor – to questions about life’s journeys. “I was turning over in my mind what it means to have something ‘borned in ya’,” she said. “The song evolved as I was writing it to be more about having your soul ‘borned it ya,’ and the more life experience you have, you hopefully grow to embody the highest version of yourself that you can be.” “Borned In Ya” could certainly stand as a reflection on Carper’s life in music. “Authentic” might be an over- used word to describe an artist’s appeal, but there’s something so natural and true about Carper’s musicality that she must have been born with it: An easy sway to her singing, a precise, but laid back sense of timing. A feel. And, lyrically, she has an instinctive sense for storytelling, both observant and intuitive.
***FOOD OPTION***
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people – we love it!
Order cut-off is 11am on day of show.